Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France
Figure 4
Amplification of DNA bacteriophages in the sample containing c2 alone at 105 UFP/mL (1) and in the sample mixed of c2 at 105 UFP/mL (2) with 107 UFP/mL of 936 (3) and with 107 UFP/mL of P335 (4).
