Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France
Figure 7
Detection and quantification of three main groups of bacteriophages of Lactococcus in whey of goat’s milk collected on different days (LS) of three farms in Rhône-Alpes: B2, B6 and B7.
