Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa

Table 2

Situation of the samples collected on the market site.

Samples	Number	%
Dropping of poultry	12	14,29
Vegetables leaves	24	28,57
Carrots (Daucus carota)	24	28,57
Irrigation water	24	28,57
Total	74	100,00