Review Article
Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health
Table 1
Frequently isolated fungi from fish feeds and feed ingredients from previous studies.
| Source | Country | Sample size | Common isolates | Frequency of isolation (%) | References |
| Tilapia feeds | Egypt | 25 | A. flavus | 48 | Mohammed et al. [34] | A. niger | 40 | A. fumigatus | 8 | A. ochraceus | 4 | Penicillium sp., | 40 | Cladosporium sp. | 8 | Candida sp. | 40 |
| Fish feeds and ingredients | East Africa | 52 | A. flavus | 54.5 | Marijani et al. [35] | A. tamarii | 9.1 | Mucor sp. | 9 | Phoma sp. | 6.1 | A. niger | 6 | E.rubrum | 3 | P. chrysogenum | 3 |
| Commercial and formulated fish feeds | Kenya | 121 | Asperigillus sp. | 50.5 | Njagi [36] | Mucor sp. | 56 | Rhizopus sp. | 49.5 | Saprolegnia sp. | 42.5 | Penicillium sp. | 31 |
| Fish feeds and ingredients | Brazil | 54 | Penicillium sp. | 83.3 | Gonçalves-Nunes et al. [37] | Aspergillus sp. | 66.7 | Rhizopus sp. | 23.3 | Cladosporium sp. | 20 |
| Rainbow trout feed | Argentina | 28 | Cladosporium cladosporioides | 53.6 | Greco et al. [38] | Eurotium repens | 21.4 | Eurotium rubrum | 14.3 | Mucor sp. | 7.1 | A. versicolor | 3.6 | P. crustosum | 3.6 | P. expansum | 3.6 | P. chrysogenum | 3.6 |
| Fish feeds | Iran | 86 | A. flavus | 47.3 | Fallah et al. [39] | A. parasiticus | 16.1 | A. niger | 13.9 | A. ochraceus | 10.2 | A. fumigates | 9 | A. versicolor | <5 | A. carbonarius | <5 | A. nomius | <5 | A.ustus | <5 | Fusarium sp. | 26.2 | Eurotium sp. | 10 | Penicillium sp. | 41.5 | Mucor sp. | <10 | Cladosporium sp. | <5 | Alternaria sp. | <5 |
| Fish feed | Brazil | 60 | Cladosporium sp. | 85 | Barbosa et al. [40] | P. citrinum | 71 | A. flavu | 35 | A. niger | 36 | Eurotium sp. | 20 | Wallemia | 40 | Aureobasidium | 10 | Mucor, and | 10 | Nigrospora sp. | <10 | Fish feeds | Brazil | 36 | A. flavus | 60.47 | Filho et al. [41] | A. fumigates | 6.98 | A. terreus | 2.32 | A. candidus | 2.32 | A. oryzae | 6.98 | A. penicillioides | 2.32 | Eurotium sp. | 18.61 | Penicillium sp. | 19.18 | Cladosporium sp. | 16.44 | Fusarium sp. | 8.22 |
| Tilapia feed | Mexico | 30 | Aspergillus flavus | 6.7 | Rodriguez–Cervantes et al. [42] | Fusarium sp. | 6.7 |
| Sea bass feeds | Portugal | 87 | Aspergillus niger | 39.1 | Almeida et al. [10] | Aspergillus glaucus | 29.9 | Penicillium sp. | 28.7 | Cladosporium sp. | 28.7 | Fusarium sp. | 25.3 |
| Rainbow trout feed | Iran | | A. flavus | 60.66 | Alinezhad et al. [43] | A. niger | 19.67 | A. ochraceus | 1.0 | A. fumigates | 2.0 | A. clavatus | 1.0 | Penicillium sp. | 14.0 | Absidia sp. | 12.0 | Mucor sp. | 2.0 | Alternaria sp. | 2.0 |
| Fish feeds | Egypt | 50 | A. flavus | 56.0 | Hassan et al. [44] | A. niger | 4.0 | A. ochraceus | 2 | A. candidus | 8.0 | Penicillium sp. | 22.0 | Mucor sp. | 50.0 | Cladosporium sp. | 2.0 | Rhizopus sp. | 4.0 |
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The most commonly isolated species. |