Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse

<div>The prevalence of Enterobacteriaceae members isolated from beef samples. 1- E. coli; 2- Shigella spp. + E. coli; 3- Salmonella spp. + E. coli; 4- Enterobacter spp.; 5- Salmonella spp. + Klebsiella spp. + E. coli; 6- culture negative; 7- Klebsiella spp. + E. coli; and 8- Enterobacter spp. + E. coli.</div>

International Journal of Microbiology

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Figure 1

Figure 1: Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse

Figure 1 | Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse 