Research Article
Screening and Identification of Thermotolerant and Osmotolerant Bacillus amyloliquefaciens BKHE Isolated from Kinema of Eastern Nepal for Alkaline Protease Production
Figure 2
Comparison of halo zones in sodium caseinate agar by different bacterial isolates. The mean diameter of the halo zone is significantly lower in comparison with the mean value of BKTC at α = 0.05.