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International Journal of Microbiology
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International Journal of Microbiology
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2022
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Article
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Tab 1
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Research Article
Molecular Characterization and the Antimicrobial Resistance Profile of
Salmonella
spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso
Table 1
Samples and isolates from different food sources.
Products
No. of samples
No. of samples positive for
Salmonella
spp.
Positive rate (%)
Sesame
480
71
14.8
Mango juice
156
18
11.5
RTE salad
324
21
6.5
Lettuce
92
38
41.3