A Cross-Sectional Study of General Nutrition Knowledge among Nursing Students in the UAE

Table 2

Mean scores percent score of general nutrition knowledge questionnaire-revised (n = 100).

Study variables	Mean % score	Poor (<50%)		Good (≥50%)
	Mean% ± SD	No	%	No	%
General nutrition knowledge questionnaire-revised
Dietary recommendations	51.89 ± 13.86	36	36	64	64
Food groups	57.53 ± 13.65	19	19	81	81
Healthy food choices	51.08 ± 22.61	40	40	60	60
Diet-disease and weight management	53.86 ± 19.44	32	32	68	68
Overall GNKQ-R	53.86 ± 19.44	27	27	73	73