Research Article
Enhancement of Physical Appearance, Skin Permeation, and Odor Reduction Using Liposome of Hydrolyzed Salmon Collagen for Cosmetic Products
Table 2
Physical properties of HC-VitB3 liposomes in terms of odor and color comparing to HC-VitB3 solution.
| Formula | Freshly prepared | One week stored | Color | Fishy odor | Color | Fishy odor |
| F1 | Clear brown | ++++ | Clear brown | +++++ | F2 | Turbid yellow | ++ | Turbid yellow | ++ | F3 | Turbid yellow | +++ | Turbid yellow | ++++ | F4 | Turbid yellow | ++ | Turbid yellow | ++ | F5 | Turbid yellow | ++ | Turbid yellow | +++ | F6 | Turbid white | ++ | Turbid white | +++ | F7 | Turbid white | ++ | Turbid white | +++ | F8 | Turbid white | ++ | Turbid white | +++ | F9 | Turbid white | ++ | Turbid white | +++ | F10 | Turbid white | ++ | Turbid white | +++ | HC-VitB3 solution | Clear gray | +++++ | Clear gray | +++++ |
|
|
A 5-level rating scale, which includes the highest (+++++), high (++++), moderate (+++), low (++), and the lowest (+) levels of smell of fishy odor.
|