About this journal

Journal of Food Biochemistry&nbsp;publishes original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.&nbsp;

Journal profile

Meet the editorial board

Chief Editor Dr Rotimi Aluko is Professor of Food and Human Nutritional Sciences at the University of Manitoba and the director of the Richardson Centre for Functional Foods and Nutraceuticals. He is Canada Research Chair in Bioactive Peptides and also focuses on food protein structure and function.

Editor spotlight

Submit to Special Issue

We currently have a number of Special Issues open for submission. Special Issues highlight emerging areas of research within a field, or provide a venue for a deeper investigation into an existing research area.

Special Issues

Author guidelines

Editorial board

Databases and indexing

Journal of Food Biochemistry - Journal Reports

title

Journal of Food Biochemistry publishes original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. 

description

https://images.hindawi.com/journals/jfbc/jfbc.banner.jpg

twitter:card

twitter:description

twitter:site

twitter:title

twitter:url

twitter:image

Journal Reports | Journal of Food Biochemistry | Hindawi

More info

Journal of Food Biochemistry

About this Journal

Editorial Board

Peer Review Process

Publication Ethics

Abstracting and Indexing

Article Processing Charges

Journal Reports

Journal overview

For authors

For reviewers

For editors

Open Special Issues

Propose Special Issue

About Special Issues