Editorial Board
Chief Editor
- Anet Režek Jambrak
, University of Zagreb, Croatia
Associate Editors
- Ángel A. Carbonell-Barrachina, Universidad Miguel Hernández, Spain
- Ilija Djekić, University of Belgrade, Serbia
- Alessandra Durazzo, CREA - Research Centre for Food and Nutrition, Italy
- Jasenka Gajdoš-Kljusurić, University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia
- Fuguo Liu, Northwest A&F University, China
- Giuseppe Zeppa, University of Turin, Italy
- Yan Zhang, Hebei Food Inspection and Research Institute, China
Academic Editors
- Ammar AL-Farga, Department of Biochemistry, Faculty of Science University of Jeddah, Saudi Arabia
- Leila Abaza, Biotechnology Centre Of Borj Cedria, Tunisia
- Mohamed Abdallah, Ghent University, Belgium
- Parise Adadi, University of Otago, New Zealand
- Mohamed Addi, University Mohammed The First, Morocco
- Encarna Aguayo, Technical University of Cartagena , Spain
- Sayeed Ahmad, Jamia Hamdard, India
- Ali Akbar, University of Balochistan Quetta, Pakistan
- Pravej Alam, Prince Sattam bin Abdulaziz University, Saudi Arabia
- Yousef Alhaj Hamoud, College of Agricultural Science and Engineering, China
- Constantin Apetrei, Faculty of Sciences and Environment, “Dunarea de Jos” University of Galati, Romania
- Muhammad Sajid Arshad, Government College University Faisalabad, Pakistan
- Md Latiful Bari BARI, University of Dhaka, Bangladesh
- Rafik Balti, Universite de Jendouba Institut Superieure de Biotechnologie de Beja, Tunisia
- José A. Beltrán, University of Zaragoza, Spain
- Saurabh Bhatia, UIET, Panjab University, Chandigarh(India), India
- Saurabh Bhatia, University of Nizwa, Oman
- Yunpeng Cao, Anhui Agricultural University, China
- ZhenZhen Cao, China National Rice Research Institute, China
- Marina Carcea, Council for Agricultural Research and Economics (CREA-NUT), Italy
- Marcio Carocho, Polytechnic Institute of Bragança, Portugal
- Rita Celano, University of Salerno, Italy
- Maria Rosaria Corbo, University of Foggia, Italy
- Daniel Cozzolino, University of Queensland, Australia
- Alessandra Del Caro, Universita degli Studi di Sassari, Italy
- Engin Demiray, Department of Food Engineering Faculty of Engineering Pamukkale University, Turkey
- Hari Prasad Devkota, Kumamoto University, Japan
- Alessandro Di Cerbo, University of Camerino, Italy
- Antimo Di Maro, Università degli Studi della Campania “Luigi Vanvitelli”, Italy
- Rossella Di Monaco, University of Naples , Italy
- Vita Di Stefano, University of Palermo, Italy
- Cüneyt Dinçer, Akdeniz University, Turkey
- Hüseyin Erten, Çukurova University, Turkey
- Yuxia Fan, Shanghai Jiao Tong University, China
- Umar Farooq, National University of Medical Sciences, Pakistan
- Susana Fiszman, Instituto de Agroquímica y Tecnología de Alimentos, Spain
- Andrea Galimberti, University of Milano-Bicocca, Italy
- Francesco Genovese , University of Basilicata, Italy
- Seyed Mohammad Taghi Gharibzahedi, Technical University of Berlin, Germany
- Fatemeh Ghiasi, Shiraz university, Iran
- Efstathios Giaouris, University of the Aegean, Greece
- Vicente M. Gómez-López, Universidad Católica de Murcia, Spain
- Ankit Goyal, Department of Dairy Chemistry Mansinhbhai Institute of Dairy and Food Technology Dudhsagar Dairy Mahesana 384002Gujarat India, India
- Christophe Hano, University of Orleans, France
- Hadi Hashemi Gahruie, Shiraz university, Iran
- Shudong He, Hefei University of Technology, China
- Alejandro Hernández, Universidad de Extremadura, Spain
- Francisca Hernández, Universidad Miguel Hernández de Elche, Spain
- José Agustín Tapia Hernández, University of Sonora, Mexico
- Amjad Iqbal, Abdul Wali Khan University Mardan, Pakistan
- Surangna Jain, University of Tennessee, USA
- Peng Jin, pjin@njau.edu.cn, China
- Wenyi Kang, Henan University, China
- Azime Özkan Karabacak, Bursa Uludag University, Turkey
- Pothiyappan Karthik, Karpagam Academy of Higher Education, India
- Rijwan Khan, ABES Institute of Technology, India
- Muhammad Babar Khawar, Applied Molecular Biology and Biomedicine Lab, Department of Zoology, Faculty of Sciences, University of Narowal, Narowal, Pakistan
- Sapna Langyan, ICAR-National Bureau of Plant Genetic Resources, India
- Mohan Li, Shenyang Agricultural University, China
- Yuan Liu, Shanghai Jiao Tong University, China
- Jesús Lozano, University of Extremadura, Spain
- Massimo Lucarini, CREA - Research Centre for Food and Nutrition, Italy
- Ivan Luzardo-Ocampo, Institute of Neurobiology, National Autonomous University of Mexico, Mexico
- Nadica Maltar Strmečki, Ruđer Bošković Institute, Croatia
- Farid Mansouri, High School of Education and Training, Mohammed I University, Morocco
- Anand Mohan, University of Georgia, Athens, USA
- Leila Monjazeb Marvdashti, Shahid Beheshti University of Medical Science, Iran
- Jridi Mourad, Université de Sfax, Tunisia
- Shaaban H. Moussa, University of Sadat City, Egypt
- Reshma B Nambiar, Zhejiang University, China
- Tatsadjieu Ngouné Léopold, Teacher at IUT - University of Ngaoundere in northern Cameroon , Cameroon
- Volkan Okatan, Eskisehir Osmangazi University, Turkey
- Mozaniel Oliveira, Museu Paraense Emílio Goeldi, Brazil
- Timothy Omara, University of Natural Resources and Life Sciences Vienna (BOKU),, Austria
- Ravi Pandiselvam, ICAR-Central Plantation Crops Research Institute (CPCRI), India
- Sara Panseri, University of Milan, Italy
- Sunil Pareek, National Institute of Food Technology Entrepreneurship and Management, India
- Pankaj Pathare, Sultan Qaboos University, Muscat, Oman
- María B. Pérez-Gago, Instituto Valenciano de Investigaciones Agrarias, Spain
- Anand Babu Perumal, Zhejiang University, China
- Gianfranco Picone, University of Bologna, Italy
- Witoon Prinyawiwatkul, Louisiana State University, USA
- Eduardo Puértolas, AZTI, Spain
- Sneh Punia, Clemson University, USA
- Sara Ragucci, University of Campania Luigi Vanvitelli, Italy
- Miguel Rebollo-Hernanz, Universidad Autónoma de Madrid, Spain
- Patricia Reboredo-Rodríguez, Universidade de Vigo, Spain
- Jordi Rovira, University of Burgos, Spain
- Swarup Roy, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India
- Narashans Alok Sagar, Food Microbiology Lab, Indian Veterinary Research Institute, India
- Rameswar Sah, ICAR-National Rice Research Institute, India
- El Hassan Sakar, Abdelmalek Essaadi University, Morocco
- Faouzi Sakouhi, Laboratoire de Biochimie des Lipides Département de Biologie Faculté des Sciences de Tunis , Tunisia
- Tanmay Sarkar, Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, India
- Cristina Anamaria Semeniuc, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology , Romania
- Hiba Shaghaleh, College of Chemical Engineering, Nanjing Forestry University, China
- Akram Sharifi, Department of Food Science and Engineering Islamic Azad University, Qazvin, Iran (QIAU)., Iran
- Khetan Shevkani, Central University of Punjab, Bathinda, India
- Antonio J. Signes-Pastor, Dartmouth College, USA
- Amarat (Amy) Simonne, University of Florida, USA
- Anurag Singh, HARCOURT BUTLER TECHNICAL UNIVERSITY, India
- Ranjna Sirohi, Korea University, Republic of Korea
- Slim Smaoui, Center of Biotechnology of Sfax (Tunisia), Tunisia
- Mattia Spano, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
- Barbara Speranza, Università di Foggia, Italy
- Milan Stankovic, Faculty of Science, University of Kragujevac, Serbia
- Maria Concetta Strano, CREA, Italy
- Antoni Szumny, Department of Chemistry, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Poland
- Beenu Tanwar, Mansinhbhai Institute of Dairy and Food Technology (MIDFT), India
- Hongxun Tao, Jiangsu University, China
- Ayon Tarafdar, ICAR-Indian Veterinary Research Institute, India
- Ahmed A. Tayel, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Egypt
- Meriam Tir, FST, Tunisia
- Fernanda Vanin, University of São Paulo, Brazil
- Ajar Nath Yadav, Eternal University, India
- Sultan Zahiruddin, National Center for Natural Products Research, The University of Mississippi, USA
- Dimitrios I. Zeugolis, National University of Ireland, Ireland
- Chu Zhang, Huzhou University, China
- Teresa Zotta, Università degli Studi della Basilicata, Italy
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Journal metricsAcceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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