Editorial Board
Academic Editors
- Malcolm Allen, formerly Charles Sturt University, Australia
- Kym Anderson, The Australian National University, Australia
- Eveline Bartowsky, Lallemand Australia, Australia
- Keren Bindon, The Australian Wine Research Institute, Australia
- Rob Bramley, CSIRO Agriculture and Food, Australia
- Michela Centinari, Penn State University, USA
- Armando Corsi, University of Adelaide, Australia
- Gregory Dunn, Plumpton College, United Kingdom
- Katherine Evans, University of Tasmania, Australia
- Marianna Fasoli, University of Verona, Italy
- Leigh Francis, The Australian Wine Research Institute, Australia
- Paul R. Grbin, University of Adelaide, Australia
- Andrew Hall, Charles Sturt University, Australia
- Megan Hall, Cornell University, USA
- James Harbertson, Washington State University, USA
- Paul Kilmartin, University of Auckland, New Zealand
- Yishai Netzer, Ariel University, Israel
- Vinay Pagay, University of Adelaide, Australia
- Anne Pellegrino, Institut Agro Montpellier, France
- Paul Petrie, South Australian Research and Development Institute, Australia
- Hayley Ridgway, PFR New Zealand, New Zealand
- Renata Ristic, University of Adelaide South Australia, Australia
- Paolo Sabbatini, University of Turin, Italy
- Anthony Saliba, Charles Sturt University, Australia
- Leigh Schmidtke, Charles Sturt University, Australia
- Mark Sosnowski, South Australian Research and Development Institute, Australia
- Chris Steel, Charles Sturt University, Australia
- Marie Thiollet-Scholtus, INRAE, France
- Bin Tian, Lincoln University , New Zealand
- Steve Tyerman, University of Adelaide, Australia
- Justine Vanden Heuvel, Cornell University , USA
- Rob Walker, CSIRO Agriculture and Food, Australia
- Liz Waters, Wine Australia, Australia
- Kerry Wilkinson, University of Adelaide, Australia
- Ji-Cheng Zhan, China Agricultural University, China