Research Article
Effect of Body Weight on the Nutritional Content of Rice Field Eel, Monopterus albus
Table 2
Basic nutrient content of three sizes of Monopterus albus.
| Index contents | Muscle | Skin | A | B | C | A | B | C |
| Moisture (%) | 68.21 ± 0.31a | 66.33 ± 0.42a | 64.44 ± 0.43a | 70.13 ± 0.44a | 68.22 ± 0.51a | 67.11 ± 0.47a | Protein (%) | 17.44 ± 0.67a | 22.53 ± 0.72b | 21.31 ± 0.61b | 17.91 ± 0.65a | 23.87 ± 0.61b | 22.22 ± 0.62b | Fat (%) | 12.11 ± 0.42a | 15.47 ± 0.55b | 15.18 ± 0.53b | 13.41 ± 0.54a | 16.95 ± 0.50b | 16.44 ± 0.44b | Ash (%) | 1.30 ± 0.22a | 1.69 ± 0.26b | 1.60 ± 0.24b | 1.40 ± 0.22a | 1.81 ± 0.24b | 1.75 ± 0.28b | Collagen (mg/g) | 10.12 ± 0.11a | 15.44 ± 0.13b | 14.81 ± 0.01b | 60.22 ± 0.72a | 81.19 ± 0.75b | 76.33 ± 0.71b |
|
|
Note: Different uppercase letters with upper right index for different groups in different sampled tissues indicate significant difference ( ). |