Research Article

[Retracted] WeChat-Based Comprehensive Education on Egg White Protein Intake for Patients Undergoing Peritoneal Dialysis: A Combined Prospective and Retrospective Study

Table 2

Dietary parameters from the baseline to the end of the study.

Dietary parametersGroup0 monthsP value6 monthsP value12 monthsP valueTime × group, P (coefficient)

DPI (g·kg−1·d−1)IG0.95 ± 0.180.591.05 ± 0.220.021.13 ± 0.31<0.010.008 (0.13)
CG0.93 ± 0.250.94 ± 0.280.98 ± 0.30

EWPI (g·kg−1·d−1)IG0.05 ± 0.040.560.12 ± 0.05<0.010.16 ± 0.08<0.010.000 (0.09)
CG0.04 ± 0.040.05 ± 0.050.06 ± 0.05

HBVPI (g·kg−1·d−1)IG0.46 ± 0.130.740.61 ± 0.210.010.69 ± 0.23<0.010.001 (0.14)
CG0.45 ± 0.190.51 ± 0.230.53 ± 0.23

H/D (%)IG47.77 ± 6.450.5056.45 ± 8.85<0.0159.73 ± 6.84<0.010.0003 (5.98)
CG46.82 ± 8.3951.95 ± 8.5252.80 ± 8.51

E/H (%)IG10.13 ± 6.800.5718.43 + 5.71<0.0122.34 ± 7.15<0.010.000 (11.39)
CG9.38 ± 7.329.82 + 7.6210.19 ± 7.51

DEI (kJ·kg−1·d−1)IG110.21 ± 13.740.55111.97 ± 22.350.42117.74 ± 19.760.110.140 (4.47)
CG108.31 ± 19.81108.52 ± 22.40111.38 ± 21.75

TEI (kJ·kg−1·d−1)IG132.36 ± 16.000.54135.90 ± 22.500.34139.09 ± 21.180.410.422 (2.52)
CG130.33 ± 18.93131.59 ± 25.44134.54 ± 24.89