Research Article

[Retracted] Related Factors and Economic Burden Evaluation of Nosocomial Infection in Patients with Chronic Kidney Disease

Table 1

The proportion of nutrition in patients.

IndexGrouping
CKD2CKD3CKD4CKD5

Energy (kcal)1794.61276.141051.38998.15
Protein (%)14.1514.9615.3814.92
Fat (%)16.7418.2314.5214.02