Research Article
Dietary Knowledge and Eating Habits among Patients with Type 2 Diabetes in Lebanon
Table 3
Distribution of dietary knowledge and eating habit indices of patients with T2D included in the study (n = 351).
| Index | Categories | n | % | Mean | SD | Median | Q1 | Q3 | Min | Max |
| DK index | <10.5: poor DK | 116 | 33 | | | | | | | | 10.5–15.75: good DK | 184 | 52.4 | 12.0 | 2.9 | 12 | 10 | 14 | 4 | 21 | >15.75: adequate DK | 51 | 14.5 | | | | | | | |
| EH index | 0–38: strong healthy EH | 88 | 25.1 | | | | | | | | 39–77: less healthy EH | 263 | 74.9 | 43.8 | 9.1 | 44 | 38 | 49 | 18 | 72 | 78–115: unhealthy EH | 0 | 0.0 | | | | | | | |
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EH, eating habit; DK, dietary knowledge; SD, standard deviation.
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