Molecular Characterization of Wild and Cultivated Strawberry (<i>Fragaria</i> × <i>ananassa</i>) through DNA Barcode Markers

<div><i>ITS2</i>-based phylogenetic tree among wild and cultivated <i>Fragaria</i> species through the maximum parsimony method.</div>

Genetics Research

Figure 7: Molecular Characterization of Wild and Cultivated Strawberry (<i>Fragaria</i> × <i>ananassa</i>) through DNA Barcode Markers 