Molecular Characterization of Wild and Cultivated Strawberry (Fragaria × ananassa) through DNA Barcode Markers

Table 3

Reagents of PCR and their volume.

Sr. No	Reagents	Quantity (μl)
1	10 × Taq buffer	2.5
2	MgCl2	2.5
3	DNTPs	3.0
4	Primer (F & R)	2.0
5	Taq DNA Polymarase	0.5
6	Templet DNA	2.5
7	ddH2O	12
	Total Volume	25