Research Article
Association of Awake Bruxism with Khat, Coffee, Tobacco, and Stress among Jazan University Students
Table 3
Association of risk factors with bruxism.
| | Risk factors () | Outcome | | Bruxers | Nonbruxers | Mean ± SD | value | OR; (min-max) |
| | Khat (247) | 222 (46.6%) | 25 (5.25%) | 1.10 ± 0.30 | 0.05 | 1.629 (0.360–7.368) | | Tobacco (230) | 195 (40.96%) | 35 (7.35%) | 1.15 ± 0.35 | 0.67 (NS) | 0.744 (0.249–2.221) | | Coffee (404) | 342 (71.84%) | 62 (13.02%) | 1.15 ± 0.36 | 0.40 (NS) | 0.560 (0.253–1.237) | | Stress (422) | 405 (85.08%) | 17 (3.57%) | 1.04 ± 0.19 | 0.00 | 5.902 (2.614–13.325) |
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Significantly associated; NS: not significant; 95% CI: confidence interval.
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