Periodontal Application of Manuka Honey: Antimicrobial and Demineralising Effects In Vitro

Figure 1

Minimum inhibitory concentrations (% w/v) of manuka and white clover honeys against various bacteria after 18 h incubation. pH of honey dilutions is recorded (a). Bacterial growth was determined as culture density () in a microtitre-plate reader. F. nucleatum: ATCC 25586.