Research Article
Nutrition Awareness and Oral Health among Dental Patients in Palestine: A Cross-Sectional Study
Table 5
Items measures, fit statistics, and point-measure correlation coefficient.
| No. | Item | Measure | S.E | Infit MNSQ | ZSTD | Outfit MNSQ | ZSTD | PT-measure CORR |
| 1 | Food plays an important role in the oral health | −3.36 | 0.46 | 1.20 | 0.6 | 1.52 | 0.9 | 0.29 | 2 | Sugar is one of the food elements that causes dental caries | −2.25 | 0.31 | 1.08 | 0.4 | 0.90 | −0.1 | 0.38 | 3 | Chewing free-sugar gum reduces dental caries | 0.88 | 0.20 | 0.99 | −0.1 | 1.03 | 0.2 | 0.44 | 4 | Using artificial sweeteners in candies and juices reduces the dental caries | 1.84 | 0.23 | 1.01 | 0.1 | 0.85 | −0.5 | 0.40 | 5 | Drinking fruit juice cause dental caries more than eating the whole fruit | 1.38 | 0.21 | 1.06 | 0.6 | 1.01 | 0.1 | 0.38 | 6 | Increasing the number of the meals increases dental caries | 1.9 | 0.23 | 1.08 | 0.7 | 0.99 | 0.1 | 0.35 | 7 | The frequency of eating sugar is more cariogenic compared to the amount of the sugar | 0.22 | 0.20 | 1.00 | 0.1 | 1 | 0.1 | 0.44 | 8 | Food leftovers in the mouth are associated with dental caries | −2.45 | 0.33 | 1.02 | 0.2 | 0.9 | −0.1 | 0.40 | 9 | Eating sweets with meals is better than eating sweets between meals on dental caries | 1.55 | 0.21 | 0.96 | −0.4 | 0.95 | −0.1 | 0.43 | 10 | Brushing or flossing the teeth after every meal reduces the caries | −3.16 | 0.43 | 0.83 | −0.4 | 0.64 | −0.4 | 0.47 | 11 | Drinking milk and dairy products protect the teeth from caries | −1.82 | 0.27 | 1.15 | 0.9 | 1.48 | 1.3 | 0.30 | 12 | Eating sweets that melt in the mouth and swallowed faster are less harmful than the sweets that stay for a longer time in the mouth. | 0.07 | 0.20 | 0.77 | −3.2 | −0.71 | 2.0 | 0.60 | 13 | Sticky sweets increase the probability of teeth decay compared to melty sweets | −0.08 | 0.20 | 0.92 | −1.1 | −0.81 | 1.2 | 0.51 | 14 | Foods that increase the saliva secretion increase the possibility for tooth decay | 1.79 | 0.22 | 0.90 | −0.8| | 0.79 | −0.8 | 0.46 | 15 | Reduction of food eaten before bed helps protecting from dental caries | −0.45 | 0.20 | 0.91 | −1.0 | 0.84 | −0.9 | 0.50 | 16 | The presence of proteins and fats with sugar-containing meals decrease the decay | 1.38 | 0.21 | 1.18 | 1.8| | 1.23 | 1.0 | 0.30 | 17 | Eating nuts with tooth decay-causing foods protects the teeth from decay | 2.55 | 0.27 | 1.03 | 0.3 | 1.35 | 1.1 | 0.28 | Means | | 0.00 | 0.26 | 1.01 | −0.1 | 1.00 | 0.−1 | |
| Reliability and separation | Item reliability | 0.98 | | | | | | | Item separation | 6.66 | | | | | | | Person reliability | 0.71 | | | | | | | Person separation | 1.57 | | | | | | |
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