Research Article
Gustatory Dysfunction among a Sample of Depressed Egyptian Adults under Antidepressants Therapy: A Retrospective Cohort Study
Table 4
Descriptive statistics and one-way ANOVA for sour detection and recognition thresholds scores and concentrations among the tested groups.
| | | Mean | SD | 95% CI | Min. | Max. | value | Lower | Upper |
| Sour taste_Detection threshold _score | TCA | 2.9 | 1.4 | 1.9 | 3.9 | 1.0 | 5.0 | 0.680 | SSRIs | 2.4 | 1.8 | 1.1 | 3.7 | 1.0 | 5.0 | | Psychotherapy | 3.0 | 1.6 | 1.8 | 4.2 | 1.0 | 5.0 | |
| Sour taste_Detection threshold _ conc | TCA | 0.2 | 0.4 | 0.1 | 0.4 | 0.0 | 1.2 | 0.572 | SSRIs | 0.4 | 0.6 | 0.0 | 0.8 | 0.0 | 1.2 | | Psychotherapy | 0.4 | 0.6 | 0.0 | 0.8 | 0.0 | 1.2 | |
| Recognition threshold of Sour taste_score | TCA | 3.7 | 1.7 | 2.5 | 4.9 | 1.0 | 6.0 | 0.880 | SSRIs | 3.3 | 1.9 | 1.9 | 4.7 | 1.0 | 6.0 | | Psychotherapy | 3.7 | 2.2 | 2.0 | 5.3 | 1.0 | 6.0 | |
| Recognition threshold of Sour taste_conc | TCA | 0.4 | 0.6 | 0.0 | 0.9 | 0.0 | 1.2 | 0.073 | SSRIs | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.1 | | Psychotherapy | 0.1 | 0.0 | 0.0 | 0.1 | 0.0 | 0.1 | |
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