Research Article
Correlation between the Macronutrient Content of Dental Calculus and the FFQ-Based Nutritional Intake of Obese and Normal-Weight Individuals
Table 4
Comparison of nutritional intake based on the FFQ between obese and normal-weight individuals.
| | Intake based on the FFQ | Group | value | | Obese (n = 35) | Normal weight (n = 21) |
| | Carbohydrate (g) | 288.6 (121.2) | 226.3 (65.7) | 0.016 | | Protein (g) | 82.8 (42.0–215.0) | 70.4 (23.4–143.3) | 0.402 | | Fat (g) | 71.6 (23.1–157.6) | 65.5 (12.9–175.8) | 0.993 | | Total energy (kcal) | 2161.8 (788.1) | 1873.1 (632.5) | 0.160 |
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