Research Article
Correlation between the Macronutrient Content of Dental Calculus and the FFQ-Based Nutritional Intake of Obese and Normal-Weight Individuals
Table 6
Correlation of nutrition intake based on the FFQ and macronutrient content in dental calculus between obese and normal-weight individuals.
| | Intake based on the FFQ | Macronutrient content of dental calculus | | Total carbohydrate (mg/ml) | Total protein (mg/ml) | Total lipid (mg/ml) | | Obese | Normal weight | Obese | Normal weight | Obese | Normal weight |
| | Carbohydrate intake (g) | Correlation coefficient | 0.157 | 0.519 | — | — | | Sig. (2-tailed) | 0.367 | 0.016 | — | — | | Protein intake (g) | Correlation coefficient | — | 0.258 | 0.004 | — | | Sig. (2-tailed) | — | 0.135 | 0.987 | — | | Fat intake (g) | Correlation coefficient | — | — | 0.246 | 0.521 | | Sig. (2-tailed) | — | — | 0.154 | 0.015 |
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