Correlation between Post-COVID-19, Chemosensitive Function, Blood Group, and Oral Health-Related Quality of Life

Table 2

Frequency and percentage distribution of patients based on duration after COVID-19, subjective loss of smell and taste, CCCRC score, taste intensity score, dysgeusia, OHIP-14 score.

Variable	Class	Frequency	Percentage
Duration after recovering from COVID-19	Less than or equal to 3 months	15	15.0
	4–6 months	31	31.0
	Greater than or equal to 7 months	54	54.0
	Total	100	100.0
Subjective loss of smell	Anosmia	8	8.0
	Severe hyposmia	14	14.0
	Moderate hyposmia	28	28.0
	Mild hyposmia	12	12.0
	Normal	38	38.0
	Total	100	100.0
Subjective loss of taste	Ageusia	14	14.0
	Severe hypogeusia	15	15.0
	Moderate hypogeusia	27	27.0
	Mild hypogeusia	12	12.0
	Normal	32	32.0
	Total	100	100.0
CCCRC score	Good	58	58.0
	Poor	42	42.0
	Total	100	100.0
Taste intensity score	1	19	19.0
	2	37	37.0
	3	24	24.0
	4	20	20.0
	Total	100	100.0
Presence of dysgeusia	No	88	88.0
	Yes	12	12.0
	Total	100	100.0
OHIP-14 score	Poor	56	56.0
	Moderate	44	44.0
	Total	100	100.0