International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2949665
- Research Article

Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia

Nur Arifah Qurota A’yunin | Taufiq Firdaus Al-Ghifari Atmadja | ... | Pepita Haryanti

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7195890
- Research Article

Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

Nii Korley Kortei | Barnabas Teye Djaba | ... | Theophilus Annan

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7274193
- Research Article

Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour

Ponka Roger | Bisso Monesso Marvist Bertrand | ... | Fokou Elie

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 1087043
- Research Article

Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture

Maxim S. Tsyganov | Galina O. Ezhkova | ... | Elena V. Nikitina

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7847276
- Research Article

Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin

Malak Tabib | Christian Ginies | ... | Adnane Remmal

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7251584
- Research Article

Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying

Diofanor Acevedo C. | Piedad M. Montero | ... | Raul Jose Martelo

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3616887
- Research Article

Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC

Sedigheh Yazdanpanah | Samaneh Ansarifard | Mahsa Hasani

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3489785
- Review Article

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

Jaime Delgado-Zegarra | Aldo Alvarez-Risco | ... | Jaime A. Yáñez

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5773275
- Review Article

Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine

Iwona Adamska | Grzegorz Tokarczyk

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 9437878
- Review Article

Extraction and Characterization of Bioactive Fish By-Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future Perspective

Siti Nur Hazwani Oslan | Cheng Xue Li | ... | Nurul Huda

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4241531
- Research Article

Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia

Yulistia Budianti Soemarie | Tiana Milanda | Melisa Intan Barliana

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 6026763
- Research Article

The Neglected Traditional Enset (Ensete ventricosum) Crop Landraces for the Sustainable Livelihood of the Local People in Southern Ethiopia

Newarinesh Feleke | Wondimagegnehu Tekalign

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7708172
- Research Article

Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products

Siti Nurdjanah | Samsu Udayana Nurdin | ... | Venni Elsa Manik

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3689724
- Research Article

Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method

Amir Husni | Nuzulia Izmi | ... | Alim Isnansetyo

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5244586
- Research Article

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

Sucipto Sucipto | Reza Wahyu Damayanti | ... | Nur Hasanah

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