International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 9825551
- Research Article

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study

Sahri Yanti | Dinesh Chandra Agrawal | ... | Wei-Jyun Chien

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5349056
- Research Article

Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices

Hayat Hassen Mohammed | Yetenayet B. Tola | ... | Zeneba Kedir Abdisa

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3761078
- Research Article

Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe

V. P. Masaka | N. Ndlovu | ... | T. Z. Jombo

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3265488
- Research Article

Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction

Yenenesh Ayalew | Dargie Tsegay Berhe | ... | Kyong Su Kim

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 9817999
- Research Article

Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products

Rahat Bin Robbani | Md. Munnaf Hossen | ... | Md. Nazim Uddin

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 6736935
- Research Article

Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

Nelisiwe Tembela | Felicitas Esnart Mukumbo | ... | Ishmael Festus Jaja

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 8432478
- Research Article

Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics

Sophie Nansereko | John Muyonga | Yusuf B. Byaruhanga

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3784317
- Research Article

Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)

Love Mouka Mahouli | Bruno Fotso Saah | ... | Mathilde Julie Klang

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4595473
- Research Article

Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content

Andrea Lauková | Lenka Micenková | ... | Jana Ščerbová

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4629290
- Research Article

Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal

Khaga Raj Sharma | Govinda Giri

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2781450
- Research Article

Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy

T. A. Elmosalami | Mahmoud M. Kamel | ... | Massaud Mostafa

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 8570732
- Research Article

Estimating the Susceptibility of Four Wheat Cultivars to the Saw-Toothed Grain Beetle Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae)

Fatehia Nasser Gharsan

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2354045
- Research Article

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

Danai Ioanna Koukoumaki | Konstantinos Giannoutsos | ... | Konstantinos Gkatzionis

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5829352
- Research Article

Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia

Samuel Chane Teferi

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2365603
- Research Article

Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes

Dian Herawati | Michael Oscarius Loisanjaya | ... | Nuri Andarwulan

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