International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 8611252
- Research Article

Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must

Ollo Kambire | Konan Mathurin Yao | ... | Moustapha Kamate

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 8899596
- Review Article

Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

Mwanaisha Mkangara

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 3746425
- Research Article

Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits

Alain Ngotio Tchinda | Mariette Anoumaa | ... | Théophile Fonkou

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 8835418
- Research Article

Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index

Elena Melnikova | Ekaterina Bogdanova | ... | Igor Saranov

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 4650023
- Research Article

Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca)

Brayan Ronaldo Gutierrez-Aguirre | Ramiro Enmanuel Llave-Davila | ... | Luis Alejandro Marzano-Barreda

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 6594017
- Research Article

Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands

Madeline Kili Solo | Jimaima Lako | ... | Gilianne Brodie

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 9662709
- Research Article

Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans

Yajun Wu | Ken Ruffley | ... | Melvin A. Pascall

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 3820276
- Research Article

Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods

Xiaoqing Xu | Ying Liu | ... | Qing Peng

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 6618300
- Research Article

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

Ngoc Duc Vu | Van Muoi Nguyen | Thanh Truc Tran

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 8484835
- Research Article

Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix

Tatiana Voblikova | Kristina Laricheva

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 7664957
- Research Article

Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 6115098
- Research Article

Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa

Oyeyemi A. Dada | Sydney Mavengahama | Funso R. Kutu

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 1797017
- Research Article

Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct

M. R. Abd Rahman | Z. Hassan | ... | S. Salvamani

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 6042636
- Research Article

The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes

Razieh Hamzehpour | Asiye Ahmadi Dastgerdi

International Journal of Food Science -
Special Issue
Volume 2023
- Article ID 6860806
- Research Article

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

Clinton O. Nyakang’i | Eunice Marete | ... | Joshua M. Arimi

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