Journal of Food Biochemistry

Table of Contents

Table of Contents

  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 6696954
  • - Research Article

Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage

Xiao-Yang Tong | Yi Zhang | ... | Xu-Ying Gao
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 8434888
  • - Research Article

Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet

Guanhua Hu | Xiaotong Li | ... | Lihua Zhao
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 8826062
  • - Research Article

Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea

Yuanyuan Shao | Ling Lin | ... | Wenjun Xiao
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 4373558
  • - Research Article

Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations

Wenhua Tong | Shuqin Wang | ... | Ying Yang
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 8859312
  • - Research Article

In Vitro Gastrointestinal Digestion of Polyonatum cyrtonema Polysaccharides and Impact on Intestinal Flora

Ya Gao | Ying Xiao | ... | Jianjin Zhou
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 9026617
  • - Research Article

Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

K. Hinokali Jakha | Chhaya Goyal | ... | Joginder Singh Duhan
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 5552747
  • - Research Article

Sophora japonica Extract Inhibits Ulcerative Colitis and Colitis-Associated Colon Cancer via Regulation of Lipid Metabolism

Ying Zheng | Tianjiao Li | ... | Xiansheng Meng
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 8464817
  • - Research Article

Capsaicin Enhances Temozolomide-Resistant Glioblastoma Cells’ Chemosensitivity and Ferroptosis through FHOD1/IRF2 Downregulation

Ceyhan Hacioglu
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 3199103
  • - Research Article

Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India

Mir Ekbal Kabir | Anupriya Borah | ... | Prasenjit Manna
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 1027972
  • - Research Article

Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes

Sehyuk Oh | Sanghun Park | ... | Jungseok Choi
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 5774255
  • - Research Article

Caffeic Acid Dimethyl Ether Ameliorates Excessive Glucose and Lipid-Induced Insulin Secretion Dysfunction in Pancreatic Beta-Cells through the miR-378b–PI3K–AKT Pathway

Ermei Zhou | Yanqing Liang | ... | Li Li
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 6672608
  • - Review Article

Saffron the “Red Gold” and Its CNS Activity: A Challenge for Future Applications in Nutraceuticals

Stefania Sut | Gaia Gherardi | ... | Stefano Dall’Acqua
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 5473584
  • - Research Article

Effects of Black Quinoa Polysaccharides on Obesity and Intestinal Flora Dysbiosis in T2DM Mice

Yanqing Zang | Kaiming Wu | ... | Changyuan Wang
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 6813133
  • - Research Article

Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro

Cuie Tang | Donghui Li | ... | Zhida Sun
  • Journal of Food Biochemistry -
  • Special Issue
  • Volume 2024
  • - Article ID 5299378
  • - Research Article

Clam Peptides Attenuated Adenine-Induced Chronic Kidney Disease by Improving Inflammation, Oxidative Stress, and Intestinal Flora Composition

Wenping Ren | Qiaoni You | ... | Yuxi Wei
Journal of Food Biochemistry
Publishing Collaboration
More info
Wiley Hindawi logo
 Journal metrics
See full report
Acceptance rate19%
Submission to final decision90 days
Acceptance to publication14 days
CiteScore6.000
Journal Citation Indicator0.660
Impact Factor4.0
 Submit Evaluate your manuscript with the free Manuscript Language Checker

We have begun to integrate the 200+ Hindawi journals into Wiley’s journal portfolio. You can find out more about how this benefits our journal communities on our FAQ.