Editorial Board
Chief Editor
- Rotimi Aluko
, University of Manitoba, Canada
Academic Editors
- Parise Adadi, University of Otago, New Zealand
- Mohamed Afifi, University of Jeddah, King abdulaziz university, Saudi Arabia
- Hassan Ahmadi Gavlighi, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
- Tarik Ainane, EST-Khenifra, University of Sultan Moulay Slimane, Morocco
- Ali Akbar, University of Balochistan Quetta, Pakistan
- Elisa C. Ale, CONICET, Argentina
- Rai Muhammad Amir, PMAS-Arid Agriculture University Rawalpindi, Pakistan
- Muhammad Sajid Arshad, Government College University Faisalabad, Pakistan
- Duygu AĞAGÜNDÜZ, GAZİ UNIVERSITY, Turkey
- Rafik Balti, Universite de Jendouba Institut Superieure de Biotechnologie de Beja, Tunisia
- Zarrin Basharat, International Center for Chemical and Biological Sciences, University of Karachi, Pakistan
- Isaac Boateng, Certified Group, USA
- Sadaruddin Chachar, Sindh Agriculture University, Tando Jam, Pakistan
- Snehasis Chakraborty, Institute of Chemical Technology, Mumbai, India
- Kim Wei Chan, Institute of Bioscience, Universiti Putra Malaysia, Malaysia
- Xing Chen, Jiangnan University, China
- Rui Cruz, Universidade do Algarve, Portugal
- Francesca Danesi, University of Bologna, Italy
- Sanju Bala Dhull, Chaudhary Devi Lal Univ, Dept Food Sci & Technol, Sirsa, India, India
- Mohamed El Yamani, Cadi Ayyad University, Morocco
- Yu Fu, Southwest University, China
- Seyed Mohammad Taghi Gharibzahedi, Technical University of Berlin, Germany
- Bhupendra M. Ghodki, Indian Institute of Technology Kharagpur, India
- Erick Gutiérrez-Grijalva, Cátedras CONACYT-Centro de Investigación en Alimentación y Desarrollo, A.C., Mexico
- Nestor Gutiérrez-Méndez, Universidad Autonoma de Chihuahua, Mexico
- Christophe Hano, University of Orleans, France
- Hongju He, Henan Institute of Science and Technology, China
- Rong He, Nanjing University of Finance and Economics, China
- Abd El-Latif Hesham, Beni-Suef University, Egypt
- Charles Windson Isidoro Haminiuk, Universidade Tecnológica Federal do Paraná, Brazil
- Jae-Young Je, Pukyong National University, Republic of Korea
- Shiliang Jia, Zhejiang University of technology, China
- Piyush Kashyap, Lovely Professional University, India
- Jihan Kassem, National Research Centre, Egypt
- Muhammad Babar Khawar, Applied Molecular Biology and Biomedicine Lab, Department of Zoology, Faculty of Sciences, University of Narowal, Narowal, Pakistan
- Pavan Kumar, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
- Yogesh Kumar, University of Bologna, Italy
- Naciye Kutlu, Bayburt University, Turkey
- Carmen Lammi, Universita degli Studi di Milano, Italy
- Zhanming Li, Jiangsu University of Science and Technology, China
- Mengyang Liu, Tianjin University of traditional Chinese medicine, China
- Ting Luo, Nanchang University, China
- Nadica Maltar Strmečki, Ruđer Bošković Institute, Croatia
- Prasenjit Manna, CSIR-North East Institute of Science and Technology, Jorhat, Assam, India
- Anand Mohan, University of Georgia, Athens, USA
- Jeyan Moses, NIFTEM-Thanjavur, India
- Reshma B Nambiar, Zhejiang University, China
- Thomas Netticadan, St. Boniface General Hospital Research Centre, Canada
- Manoj Oak, Agharkar Research Institute, India
- Anandakumar Pandi, All India Institute of Medical Sciences, Deoghar, India
- Ravi Pandiselvam, ICAR-Central Plantation Crops Research Institute (CPCRI), India
- Sunil Pareek, National Institute of Food Technology Entrepreneurship and Management, India
- Anand Babu Perumal, Zhejiang University, China
- Charalampos Proestos, National and Kapodistrian University of Athens, Greece
- Eduardo Puértolas, AZTI, Spain
- Swapan Ray, University of South Carolina, USA
- Miguel Rebollo-Hernanz, Universidad Autónoma de Madrid, Spain
- Ignazio Restivo, University of Palermo, Italy
- XIAOYU SONG, University of Houston, USA
- El Hassan Sakar, Abdelmalek Essaadi University, Morocco
- Tanmay Sarkar, Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, India
- Vijay Singh Sharanagat, National Institute of Food Technology Entrepreneurship and Management, India
- Minaxi Sharma, Laboratoire de “Chimie verte et Produits Biobasés”, Haute Ecole Provinciale du Hainaut- Condorcet, Département AgroBioscience et Chimie, 11, Rue de la Sucrerie, 7800 ATH, Belgium., Belgium
- Antonio J. Signes-Pastor, Dartmouth College, USA
- Ajay Singh, Mata Gujri College, Fatehgarh Sahib, Punjab, India
- Anurag Singh, HARCOURT BUTLER TECHNICAL UNIVERSITY, India
- Muhammad Sohaib, University of Veterinary and Animal Sciences, Pakistan
- Kandi Sridhar, INRAe, Institut Agro Rennes Angers, Rennes, France
- Ramachandran Srinivasan, Sathyabama Institute of Science and Technology, India
- Rajat Suhag, Free University of Bozen-Bolzano, Italy
- Xiaonan Sui, Northeast Agriculture University, China
- Hongxun Tao, Jiangsu University, China
- Nizar Tlili, Laboratoire de Biochimie Campus Universitaire , Tunisia
- Fernanda Vanin, University of São Paulo, Brazil
- Akhilesh K. Verma, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, India
- Daoying Wang, Jiangsu Academy of Agricultural Sciences, China
- Kai Wang, Institute of Apicultural Research, Chinese Academy of Agricultural Science, China
- Jianbo Xiao, University of Vigo, Spain
- Changmou Xu, University of Nebraska-Lincoln, USA
- Muhammed Yuceer, Canakkale Onsekiz Mart University, Turkey
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Journal metricsAcceptance rate19%
Submission to final decision85 days
Acceptance to publication15 days
CiteScore6.000
Journal Citation Indicator0.660
Impact Factor4.0
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