Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application

<div>Texture properties of fufu made from yellow cassava flour made by different drying methods.</div>

Journal of Food Processing and Preservation

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Table 4

Table 4: Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application 

Table 4 | Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application 