The Application of Raw Chickpeas and Nuts in the Development of Plant-Based Cheese Snack: Ideal Nutrition and Texture Properties

Figure 2

Nutrition test results: (a) energy barplot; (b) protein content barplot; (c) fat content barplot; (d) carbohydrate content barplot; (e) P content barplot; (f) Ca content barplot; (g) K content barplot; (h) Na content barplot; (i) dietary fiber content barplot; (j) cholesterol content barplot.

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