The Application of Raw Chickpeas and Nuts in the Development of Plant-Based Cheese Snack: Ideal Nutrition and Texture Properties

Table 4

The VOCs discovered in all the samples.

Sample name	Retention time (min)	Peak area	Amount (%)	Name	CAS
PBC sample	3.807	5961138	0.34%	1-Aziridineethanamine	4025-37-0
	4.192	10198552	0.58%	Ethanol	64-17-5
	5.691	644437	0.04%	Ethyl acetate	141-78-6
	7.292	774142	0.04%	Acetic acid,2-chloro-,2-butoxyethyl ester	5330-17-6
	8.757	16697788	0.94%	Pentanol	71-41-0
	9.42	115737442	6.53%	Hexal	66-25-1
	10.719	88414433	4.99%	Hexanol	111-27-3
	11.092	9549061	0.54%	Methyl thiobutyrate	2432-51-1
	12.603	12095254	0.68%	2-Pentylfuran	3777-69-3
	13.118	2057044	0.12%	Isopinocarveol	6712-79-4
	13.995	239728725	13.52%	Sorbic acid	110-44-1
	14.059	128274888	7.25%	Sorbic acid	110-44-1
	14.991	1028080	0.06%	3-Ethyl-5-(2-ethylbutyl)octade	55282-12-7
	15.115	68296970	3.85%	Ethyl maltol	4940-11-8
	16.309	1053613522	59.44%	1,3-Diacetin	25395-31-7
	16.802	901136	0.05%	Ethyl caprate	110-38-3
	16.909	3342922	0.19%	2-(5-Methylthiazol-4-yl)ethyl acetate	94021-41-7
	17.716	723764	0.04%	6-Methyloctadecane	10544-96-4
	17.822	10591019	0.60%	5-Decanolide	705-86-2
	18.446	860421	0.05%	Ethyl laurate	106-33-2
	19.485	1287437	0.07%	Delta-Dodecalactone	713-95-1
Fermented PBC sample	4.194	32719041	0.82%	Ethanol	64-17-5
	7.225	27042781	0.68%	2,3-Pentanedione	600-14-6
	7.507	22391612	0.56%	3-Hydroxy-2-butanone	513-86-0
	8.188	1791598	0.04%	Propylene glycol	57-55-6
	8.758	11915371	0.30%	1-Pentanol	71-41-0
	9.419	63172305	1.59%	Hexanal	66-25-1
	10.724	132330655	3.32%	Hexanol	111-27-3
	11.091	11376413	0.29%	Methyl thiobutyrate	2432-51-1
	11.179	1256141	0.03%	Styrene	100-42-5
	11.279	951472	0.02%	Heptaldehyde	111-71-7
	11.851	686225	0.02%	N-[4-(Trimethylsiloxy)benzoyl]glycine methyl ester	55638-48-7
	12.148	679961	0.02%	Pentanol, 4-methyl-4-nitro-
	12.301	3014145	0.08%	Benzaldehyde	100-52-7
	12.448	15123154	0.38%	Trisiloxane, 3-butoxy-1,1,1,5,5,5-hexamethyl-3-[(trimethylsilyl)oxy]- (9CI)	87867-97-8
	12.604	11920805	0.30%	2-Pentylfuran	3777-69-3
	12.759	1050613	0.03%	Octanal	124-13-0
	12.828	740083	0.02%	3-Trifluoroacetoxypentadecane
	13.077	478871	0.01%	2-Ethyl-1-hexanethiol	7341-17-5
	13.118	1507526	0.04%	(Endo,endo)-9-oxabicyclo[4.2.1]nonane-2,5-diol	19740-86-4
	13.182	281802	0.01%	Neodihydrocarveol	18675-33-7
	13.249	1378026	0.03%	1-Cyclopentene-1-methanol, 5-methyl-	88125-84-2
	13.471	950585	0.02%	3-Trifluoroacetoxypentadecane	—
	13.586	3608612	0.09%	Decyl alcohol	112-30-1
	13.994	279864340	7.02%	Sorbic acid	110-44-1
	14.174	647726573	16.26%	Sorbic acid	110-44-1
	14.378	984957864	24.72%	Sorbic acid	110-44-1
	15.148	152224848	3.82%	Ethyl maltol	4940-11-8
	16.33	1542296203	38.71%	1,3-Diacetin	25395-31-7
	16.808	4118106	0.10%	Ethyl caprate	110-38-3
	16.921	5597880	0.14%	2-(5-Methylthiazol-4-yl)ethyl acetate	94021-41-7
	17.825	17555751	0.44%	δ-Decalactone	705-86-2
	18.447	1427782	0.04%	Ethyl laurate	106-33-2
Cheese sample	4.196	11284463	2.04%	Lactamide	2043-43-8
	4.394	3288538	0.60%	Acetone	67-64-1
	5.32	37875478	6.86%	2,3-Butanedione	431-03-8
	5.415	30840226	5.59%	2,3-Butanedione	431-03-8
	7.044	1148257	0.21%	2-Pentanone	107-87-9
	7.277	2411989	0.44%	Isovaleraldehyde	590-86-3
	7.52	175889878	31.87%	Acetoin	513-86-0
	8.193	6888628	1.25%	(R)-(-)-1,2-Propanediol	4254-14-2
	8.788	5308107	0.96%	1-Phenyl-2-propanol	698-87-3
	9.365	3863940	0.70%	Butyric acid	107-92-6
	9.43	1852082	0.34%	Hexanal	66-25-1
	11.059	40581877	7.35%	2-Heptanone	110-43-0
	12.595	70682574	12.81%	Caproic acid	142-62-1
	13.698	29967968	5.43%	Sorbic acid	110-44-1
	13.824	8840254	1.60%	2-Nonanone	821-55-6
	13.993	2341905	0.42%	Nonanal	124-19-6
	14.727	43124271	7.81%	Caprylic acid	124-07-2
	15.126	1193163	0.22%	Naphthalene	91-20-3
	15.729	8315403	1.51%	p-Anisaldehyde	123-11-5
	16.235	4374660	0.79%	1,3-Diacetin	25395-31-7
	16.523	3513042	0.64%	Decanoic acid	334-48-5
	16.734	732903	0.13%	1-Fluoro-1-hex-1-ynyl-2,2-dimethyl-cyclopropane	—
	16.801	679298	0.12%	Ethyl caprate	110-38-3
	16.868	481995	0.09%	Behenyl behenate	17671-27-1
	17.03	48709273	8.83%	vanillin	121-33-5
	17.715	892420	0.16%	2,6,10-trimethyltetradecane	14905-56-7
	17.818	4719465	0.86%	5-Decanolide	705-86-2
	19.484	549268	0.10%	10-Methylundecan-5-olide	—
	19.886	247141	0.04%	3-Trifluoroacetoxydodecane	—