Research Article
Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage
Table 2
Moisture sorption isotherm models.
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where is the equilibrium moisture content. is the monolayer moisture content. is the constant related to the heat of sorption of the monolayer. is the constant related to the total heat of sorption. A, a, and B are the model constants. | ||||||||||||||||||