Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder

Table 1

Formulation of ready-to-cook mixed dal powder.

Ingredients	Control	S1	S2	S3
Lentil (g)	1000	750	750	500
Green gram (g)	0	250	0	250
Black gram (g)	0	0	250	250
Salt (g)	60	60	60	60
Turmeric powder (g)	10	10	10	10
Red chili powder (g)	6	6	6	6
Water (ml)	3000	3000	3000	3000