Research Article
Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder
Table 1
Formulation of ready-to-cook mixed dal powder.
| Ingredients | Control | S1 | S2 | S3 |
| Lentil (g) | 1000 | 750 | 750 | 500 | Green gram (g) | 0 | 250 | 0 | 250 | Black gram (g) | 0 | 0 | 250 | 250 | Salt (g) | 60 | 60 | 60 | 60 | Turmeric powder (g) | 10 | 10 | 10 | 10 | Red chili powder (g) | 6 | 6 | 6 | 6 | Water (ml) | 3000 | 3000 | 3000 | 3000 |
|
|