Research Article

Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder

Table 5

Essential amino acid (EAAs) composition (mg/g protein) against the recommended [50] and 2013 amino acid scoring patterns for human requirements in mg/kg of body mass.

Amino acidsFAO scoring pattern (age groups)Samples
Young child [50]Adult [51]ControlS1S2S3

Histidine661625.8925.2628.1827.49
Isoleucine953032.6131.3535.5732.48
Leucine1986169.6673.1172.4174.17
Lysine834865.8867.4468.9361.86
Methionine+Cysteine1832323.2123.2424.0424.27
Phenylalanine+Tyrosine884175.1275.7172.4173.37
Threonine1032538.0636.3735.3533.93
Tryptophan296.6
Valine1304038.0640.4337.4339.84

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