Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder

Table 5

Essential amino acid (EAAs) composition (mg/g protein) against the recommended [50] and 2013 amino acid scoring patterns for human requirements in mg/kg of body mass.

Amino acids	FAO scoring pattern (age groups)		Samples
	Young child [50]	Adult [51]	Control	S1	S2	S3
Histidine	66	16	25.89	25.26	28.18	27.49
Isoleucine	95	30	32.61	31.35	35.57	32.48
Leucine	198	61	69.66	73.11	72.41	74.17
Lysine	83	48	65.88	67.44	68.93	61.86
Methionine+Cysteine	183	23	23.21	23.24	24.04	24.27
Phenylalanine+Tyrosine	88	41	75.12	75.71	72.41	73.37
Threonine	103	25	38.06	36.37	35.35	33.93
Tryptophan	29	6.6	—	—	—	—
Valine	130	40	38.06	40.43	37.43	39.84

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