Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava Substitution

Figure 1

Block flow diagram for (a) mechanized high-quality cassava flour (HQCF) process showing the material balances and energy demands (adapted from [22]). (b) Mechanized wheat flour process showing the material and energy demands (adapted from previous work on mechanized maize flour process [22]. The material flows were adjusted for differences in grain compositions while assuming similar energy consumptions due to the similar unit operations and processing approach [31]).

(a)

(b)