Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava Substitution

Figure 6

(a) Total energy consumption estimates for the various spaghetti production schemes. (b) Energy intensity estimates for the considered spaghetti schemes. WFS = wheat flour-based spaghetti; CWFS = cassava-wheat flour-based spaghetti; CDWFS = cassava dough-wheat flour-based spaghetti.

(a)

(b)