Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava Substitution

Figure 7

Percentage contributions of the energy forms to the energy demands in processing of the feedstock into spaghetti. WFS = wheat flour-based spaghetti; CWFS = cassava-wheat flour-based spaghetti; CDWFS = cassava dough-wheat-flour based spaghetti.