Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods

Figure 3

Antioxidant activity of aqueous and ethanolic extracts of SDSR, RSDSR, HDSR, VFDSR, and MDSR. (a) DPPH radical scavenging activity of aqueous extracts. (b) DPPH radical scavenging activity of ethanolic extracts. (c) Reducing the power of aqueous extracts. (d) Reducing the power of ethanolic extracts. SDSRAe was an aqueous extract of SDSR. RSDSRAe was an aqueous extract of RSDSR. HDSRAe was an aqueous extract of HDSR. VFDSRAe was an aqueous extract of VFDSR. MDSRAe was an aqueous extract of MDSR. SDSREe was ethanolic extract of SDSR. RSDSREe was the ethanolic extract of RSDSR. HDSREe was the ethanolic extract of HDSR. VFDSREe was the ethanolic extract of VFDSR. MDSREe was ethanolic extract of MDSR.

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