Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods

Table 1

Gradient progress of the mobile phase.

Time/min	Percentage of mobile phase A	Percentage of mobile phase B
0-3	82%	18%
3-8	82%	18%
8-20	72%	28%
20-30	72%	28%
30-40	68%	32%
40-55	68%	32%
55-70	40%	60%
70	5%	95%