Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods

Table 6

Composition and content of amino acids of S. rugosoannulata dehydrated by different drying methods.

Amino acids g/100 g d.m.	Drying methods
	SD	RSD	HD	VFD	MD
Ile	^a	^c	^b	^b	^b
Leu	^c	^b	^a	^a	^a
Lys	^b	^c	^a	^ab	^ab
Met	^ab	^c	^a	^bc	^bc
Phe	^ab	^d	^a	^bc	^c
Thr
Trp	^bc	^c	^ab	^a	^ab
Val	^a	^b	^a	^a	^a
Asp
Arg	^bc	^a	^c	^ab	^a
Ala	^a	^b	^a	^a	^a
Cys	^ab	^b	^a	^ab	^ab
Glu	^a	^a	^c	^d	^b
Gly	^a	^b	^a	^a	^a
His
Pro	^b	^c	^a	^ab	^ab
Ser
Tyr	^ab	^bc	^abc	^a	^c
TFAA	^a	^b	^a	^a	^a
EAA	^a	^b	^a	^a	^a
NEAA
E/T	36.03	33.20	38.67	38.46	36.45
E/N	56.36	49.68	63.06	62.49	57.35

Notes: results were expressed as (). “d.m.” represented dry matter. Essential amino acid to the human body. Nonessential amino acid to the human body. “Ile” represented isoleucine. “Leu” represented leucine. “Lys” represented lysine. “Met” represented methionine. “Phe” represented phenylalanine. “Thr” represented threonine. “Trp” represented tryptophan. “Val” represented valine. “Asp” represented aspartic acid. “Arg” represented arginine. “Ala” represented alanine. “Cys” represented cystine. “Glu” represented glutamic acid. “Gly” represented glycine. “His” represented histidine. “Pro” represented proline. “Ser” represented serine. “Tyr” represented tyrosine acid. “TFAA” represented total free amino acid. “EAA” represented essential amino acid. “NEAA” represented nonessential amino acid. “E/T” represented the proportion of essential amino acids to total free amino acids. “E/N” represented the proportion of essential amino acids to nonessential amino acids. Different letters in the same row indicated significant differences at .