Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods

Table 7

Effect of different drying methods on bioactive compound contents in S. rugosoannulata.

Bioactive constituent content g/100 g d.m.	Drying methods
	SD	RSD	HD	VFD	MD
Total flavonoids
Total polysaccharides
Total phenols
Total triterpenoids

Notes: results were expressed as (). “d.m.” represented dry matter. Different letters in the same row indicated significant differences at .