Effect of Mulberry Leaf Tea on Texture, Microstructure, Starch Retrogradation, and Antioxidant Capacity of Rice Noodles

Table 3

Thermal properties of amylopectin retrogradation in rice flour with MT powder or MT extract.

Samples	Storage time (day)	(°C)	(°C)^ns	(°C)	(J/g flour)
0% MT powder	1	^b		^a	^a
10% MT powder	1	^b		^a	^b
0% MT powder	7	^b		^b	^a
10% MT powder	7	^b		^b	b^c
1.67% MT extract	7	^a		^b	b^c
3.33% MT extract	7	^a		^b	^c
6.67% MT extract	7	^a		^b	^c

^a,b,c: mean values followed by the same letter in the same column are significantly different (). ns: means no significant difference among samples ().