Research Article
Sorghum- and Chickpea-Based Ready-to-Eat Extrudate Flakes: Quality Attributes and In Vitro Digestibility
Table 2
Correlations among different factors of sorghum-chickpea-based flakes.
| | SME | WAI | WSI | ER | BD | Hd | | | | Hue | Chrome | DPPH | FRAP | TPC | IVPD | RDS | SDS | RS | ExpGI | App | Taste | Texture | Color | OA |
| | SME | 1 | | | | | | | | | | | | | | | | | | | | | | | | | WAI | -.40 | 1 | | | | | | | | | | | | | | | | | | | | | | | | WSI | .29 | .46 | 1 | | | | | | | | | | | | | | | | | | | | | | | ER | -.24 | .66 | .79 | 1 | | | | | | | | | | | | | | | | | | | | | | BD | .65 | -.87 | -.36 | -.74 | 1 | | | | | | | | | | | | | | | | | | | | | Hd | .45 | -.79 | -.67 | -.87 | .87 | 1 | | | | | | | | | | | | | | | | | | | | .43 | -.81 | -.05 | -.27 | .62 | .40 | 1 | | | | | | | | | | | | | | | | | | | .76 | -.49 | .00 | -.24 | .63 | .64 | .35 | 1 | | | | | | | | | | | | | | | | | | .89 | -.67 | -.01 | -.46 | .81 | .71 | .54 | .88 | 1 | | | | | | | | | | | | | | | | | Hue | -.29 | -.10 | -.12 | .15 | -.03 | -.14 | .21 | -.11 | -.23 | 1 | | | | | | | | | | | | | | | | Chrome | .82 | -.23 | .56 | .20 | .31 | .11 | .40 | .69 | .70 | -.32 | 1 | | | | | | | | | | | | | | | DPPH | -.87 | .43 | -.48 | -.05 | -.53 | -.24 | -.60 | -.75 | -.82 | .05 | -.90 | 1 | | | | | | | | | | | | | | FRAP | -.89 | .39 | -.33 | .02 | -.52 | -.39 | -.45 | -.90 | -.86 | .17 | -.92 | .92 | 1 | | | | | | | | | | | | | TPC | -.88 | .35 | -.41 | -.03 | -.46 | -.32 | -.47 | -.84 | -.83 | .27 | -.95 | .92 | .98 | 1 | | | | | | | | | | | | IVPD | .10 | .61 | .91 | .87 | -.59 | -.75 | -.26 | -.06 | -.17 | -.23 | .51 | -.28 | -.24 | -.31 | 1 | | | | | | | | | | | RDS | -.89 | .23 | -.53 | -.14 | -.41 | -.21 | -.36 | -.81 | -.77 | .21 | -.94 | .93 | .96 | .97 | -.40 | 1 | | | | | | | | | | SDS | .94 | -.22 | .55 | .05 | .48 | .21 | .34 | .72 | .77 | -.27 | .89 | -.91 | -.90 | -.91 | .36 | -.96 | 1 | | | | | | | | | RS | -.36 | -.56 | -.93 | -.72 | .37 | .57 | .28 | -.13 | -.05 | .31 | -.62 | .44 | .41 | .46 | -.93 | .59 | -.59 | 1 | | | | | | | | ExpGI | .84 | -.12 | .65 | .12 | .31 | .05 | .26 | .54 | .69 | -.47 | .89 | -.84 | -.79 | -.83 | .51 | -.86 | .91 | -.69 | 1 | | | | | | | App | -.15 | .42 | .69 | .88 | -.50 | -.65 | .00 | -.07 | -.33 | .25 | .22 | -.16 | -.09 | -.16 | .67 | -.24 | .14 | -.56 | .07 | 1 | | | | | | Taste | -.52 | .82 | .54 | .82 | -.89 | -.90 | -.63 | -.53 | -.68 | .04 | -.13 | .33 | .38 | .34 | .74 | .25 | -.29 | -.56 | -.09 | .51 | 1 | | | | | Textur | -.34 | .79 | .68 | .89 | -.84 | -.89 | -.56 | -.40 | -.56 | -.05 | .08 | .16 | .19 | .14 | .86 | .05 | -.09 | -.71 | .08 | .59 | .97 | 1 | | | | Color | .00 | .76 | .82 | .85 | -.72 | -.80 | -.40 | -.18 | -.31 | -.20 | .37 | -.11 | -.11 | -.18 | .95 | -.26 | .22 | -.87-.74 | .36 | .62 | .78 | .89 | 1 | | | OA | -.32 | .80 | .72 | .94 | -.84 | -.91 | -.51 | -.36 | -.56 | .00 | .10 | .11 | .15 | .10 | .88 | -.00 | -.05 | -.74 | .08 | .70 | .94 | .98 | .91 | 1 |
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Correlation is significant at the 0.01 level (2-tailed). Correlation is significant at the 0.05 level (2-tailed). |
