Sorghum- and Chickpea-Based Ready-to-Eat Extrudate Flakes: Quality Attributes and In Vitro Digestibility

Table 5

Effect of feed moisture and barrel temperature on starch digestibility profile of sorghum-chickpea-based flakes.

Feed moisture (%)	Barrel temperature (°C)	RDS	SDS	RS (g/100gm)
14	130	^c	^a	^a
	145	^b,c	^a	^a
	170	^b,c	^a	^a
16	130	^b,c	^a	^a
	145	^b	^a	^a
	170	^a,b	^a	^a
18	130	^a,b	^a	^a
	145	^a,b	^a	^a
	170	^a	^a	^a

Values having different superscript a, b, c…i were significantly () different from each other at different barrel temperature and feed moisture. RDS: rapidly digestible starch; SDS: slowly digestible starch; RS: resistant starch.