Development, RSM-Based Optimization, and Characterization of a Unique Edible Composite Film by Incorporating Clove Essential Oil Based on Sodium Alginate and Aloe vera Gel to Preserve the Quality of Blueberries

Table 3

The result of the response surface experiment.

Number	A	B	C	WVP	TS	E
	(SA/gL^-1)	(AG/gL^-1)	(CO/gL^-1)	(g·mm/(m^2·h·kPa))	(MPa)	(%)
1	19	90	14	0.426	10.03	6.82
2	16	120	14	0.417	10.51	12.89
3	13	90	14	0.453	11.08	15.01
4	16	90	10	0.423	12.13	14.88
5	16	90	10	0.421	12.14	15.07
6	16	60	14	0.436	12.31	12.26
7	16	120	6	0.422	10.62	12.54
8	19	120	10	0.413	8.42	7.68
9	16	90	10	0.425	12.11	14.93
10	13	60	10	0.462	11.37	15.63
11	16	60	6	0.441	12.42	11.74
12	13	90	6	0.458	11.27	14.82
13	16	90	10	0.424	12.16	14.98
14	13	120	10	0.429	9.57	16.1
15	19	60	10	0.415	10.32	7.37
16	16	90	10	0.419	12.15	14.84
17	19	90	6	0.422	10.12	6.54