Selenium-Chitosan Treatment Affects Amino Acid Content and Volatile Components of Red Globe Grape during Storage

Table 3

Pearson’s correlation coefficients () for correlations between the measured parameters in early stage (days 0 to 30) and late stage (days 30 to 60).

(a) All subjects

	GOT	GPT	PDH	Amino acids	Aldehydes	Alcohols
GOT	1
GPT	0.971	1
PDH	0.989	0.974	1
Amino acids	0.928	0.984	0.955	1
Aldehydes	0.332	0.468	0.381	0.511	1
Alcohols	-0.521	-0.708	-0.566	-0.779	-0.728	1

(b) Early stage

	GOT	GPT	PDH	Amino acids	Aldehydes	Alcohols
GOT	1
GPT	0.999	1
PDH	0.987	0.994	1
Amino acids	0.977	0.987	0.999	1
Aldehydes	0.808	0.839	0.893	0.916	1
Alcohols	-1.000	-1.000	-0.990	-0.981	-0.822	1

(c) Late stage

	GOT	GPT	PDH	Amino acids	Aldehydes	Alcohols
GOT	1
GPT	0.998	1
PDH	1.000	0.997	1
Amino acids	0.954	0.971	0.948	1
Aldehydes	-0.520	-0.573	-0.502	-0.752	1
Alcohols	0.997	0.990	0.998	0.928	-0.453	1

Note: indicates that the correlation was significant at the 0.01 level (two tailed), while indicates that the correlation was significant at the 0.05 level (two tailed).