Investigating the Optimal Treatment to Improve Cashew Apple Juice Quality and Shelf Life

Figure 2

Sugar contents of different juice samples under ambient and refrigeration storage at different storage times (0-90 days). wet basis. UPJP: unclarified and pasteurized juice with preservatives; UPJwP: unclarified and pasteurized juice without preservatives; CPJP: clarified and pasteurized juice with preservatives; CPwP: clarified and pasteurized juice without preservatives.

(a) Total sugar content at ambient temperature

(b) Total sugar content at refrigerating temperature

(c) Sucrose content at ambient temperature

(d) Sucrose content at refrigerating temperature

(e) Glucose content at ambient temperature

(f) Glucose content at refrigerating temperature

(g) Fructose content at ambient temperature

(h) Fructose content at refrigerating temperature