Investigating the Optimal Treatment to Improve Cashew Apple Juice Quality and Shelf Life

Table 2

(a) Physicochemical of cashew apple juice stored 0–90 days at refrigerating conditions

pH	Days of storage at refrigerating temperature
	0	15	30	45	60	75	90
UPJP	^a	^a	^a	^a	^a	0^a	^a
UPJwP	^b	^b	^b	^a	^a
CPJP	^a	^a	^a	^a	^a	^a	^a
CPwP	^b	^b	^b	^b	^a
TA
UPJP	^a	^a	^a	^a	^a	^a	^a
UPJwP	^b	^b	^b	^b	^b
CPJP	^a	^a	^a	^b	^b	^b	^b
CPwP	^b	^b	^b	^c	^c
TSS
UPJP	^b	^b	^b	^c	^b	^b	^b
UPJwP	^b	^b	^b	^c	^b
CPJP	^b	^b	^b	^b	^b	^b	^b
CPwP	^b	^b	^b	^b	^b

: the product spoiled on that time. . UPJP: unclarified and pasteurized juice with preservatives; UPJwP: unclarified and pasteurized juice without preservatives; CPJP: clarified and pasteurized juice with preservatives; CPwP: clarified and pasteurized juice without preservatives. The same superscript letter within the column has no significant difference ().

(b) Physicochemical of cashew apple juice stored 0–90 days at ambient temperature condition

pH	Days of storage at ambient temperature
	0	15	30	45	60	75	90
UPJP	^a	^a	^a	^a	^a	^a	^a
UPJwP	^b
CPJP	^b	^a	^a	^a	^a	^a	^a
CPwP	^b
TA
UPJP	^a	^a	^a	^a	^a	^a	^a
UPJwP	^b
CPJP	^a	^a	^b	^b	^b	^b	^b
CPwP	^b
TSS
UPJP	^b	^a	^a	^a	^a	^a	^a
UPJwP	^b
CPJP	^b	^a	^a	^a	^a	^a	^a
CPwP	^b

x: the product spoiled on that time. . UPJP: unclarified and pasteurized juice with preservatives; UPJwP: unclarified and pasteurized juice without preservatives; CPJP: clarified and pasteurized juice with preservatives; CPwP: clarified and pasteurized juice without preservatives. The same superscript letter within the column has no significant difference ().